JPH0321136B2 - - Google Patents
Info
- Publication number
- JPH0321136B2 JPH0321136B2 JP9737385A JP9737385A JPH0321136B2 JP H0321136 B2 JPH0321136 B2 JP H0321136B2 JP 9737385 A JP9737385 A JP 9737385A JP 9737385 A JP9737385 A JP 9737385A JP H0321136 B2 JPH0321136 B2 JP H0321136B2
- Authority
- JP
- Japan
- Prior art keywords
- garlic
- pickle
- base material
- pickles
- soaked
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 240000002234 Allium sativum Species 0.000 claims description 38
- 235000004611 garlic Nutrition 0.000 claims description 38
- 235000021110 pickles Nutrition 0.000 claims description 27
- 239000000463 material Substances 0.000 claims description 19
- 239000000203 mixture Substances 0.000 claims description 8
- 102000004190 Enzymes Human genes 0.000 claims description 4
- 108090000790 Enzymes Proteins 0.000 claims description 4
- 235000013555 soy sauce Nutrition 0.000 claims description 4
- 244000294411 Mirabilis expansa Species 0.000 claims description 3
- 235000015429 Mirabilis expansa Nutrition 0.000 claims description 3
- 235000013536 miso Nutrition 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 2
- 210000004243 sweat Anatomy 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 5
- 235000019634 flavors Nutrition 0.000 description 5
- 238000003306 harvesting Methods 0.000 description 5
- 230000007794 irritation Effects 0.000 description 4
- 239000007788 liquid Substances 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 239000004480 active ingredient Substances 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097373A JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60097373A JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61254140A JPS61254140A (ja) | 1986-11-11 |
| JPH0321136B2 true JPH0321136B2 (en]) | 1991-03-22 |
Family
ID=14190704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60097373A Granted JPS61254140A (ja) | 1985-05-07 | 1985-05-07 | にんにく漬物の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61254140A (en]) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2274677C (en) * | 1996-12-10 | 2008-08-19 | Wakunaga Pharmaceutical Co., Ltd. | Fermented garlic composition |
-
1985
- 1985-05-07 JP JP60097373A patent/JPS61254140A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61254140A (ja) | 1986-11-11 |
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